Previous Article Next Article The Exploration of Exotic Sri Lankan Cuisine
Posted in All

The Exploration of Exotic Sri Lankan Cuisine

Nominee, Positive Role Model 2013 (National Diversity Awards, UK). Nominee, London Personality of the Year 2012 (London Lifestyle Awards). Winner, Fashion Icon of the Year 2011 (Fashions Finest Awards, UK).
The Exploration of Exotic Sri Lankan Cuisine Posted on March 15, 2012Leave a comment
Nominee, Positive Role Model 2013 (National Diversity Awards, UK). Nominee, London Personality of the Year 2012 (London Lifestyle Awards). Winner, Fashion Icon of the Year 2011 (Fashions Finest Awards, UK).

Emmanuel Ray dived into Sri Lankan food when he returned from the gym and invited Raoul, who takes care of maintenance work in our building, to sample it. Raoul had already made Pasta Bolognese, but was very keen to try the Sri Lankan dishes Emmanuel’s sister brings all the way from the island itself, whenever she visits! Keerai mix, Brinjal Curry, Red & Green Chilli Sambal and Mackerel Curry. Both Raoul and Emmanuel greedily gobbled up everything in no time! By the way, Raoul is also a brilliant handyman. If you ever need one, contact us and he’ll be happy to comply! Photos by Heiner Radau.

 

Nominee, Positive Role Model 2013 (National Diversity Awards, UK). Nominee, London Personality of the Year 2012 (London Lifestyle Awards). Winner, Fashion Icon of the Year 2011 (Fashions Finest Awards, UK).

Leave a Reply

Your email address will not be published. Required fields are marked *

*